Friday, October 29, 2010

Follow-up on the canning....

Improved spiced apple rings

Well, the verdict is in.....we love both the spiced apple rings and the canned coleslaw. So much so that I have canned more of each. This time I changed how I did the spiced apple rings a wee bit. I cut them a little thicker and then cooked them in the syrup for 5 minutes before putting them in the jars so they could absorb the color more. I also used pint jars. For anyone looking at the picture and wondering what the dark things are in the jar...they are cloves.